Wednesday, December 06, 2006

Vegan pizza

Two words one doesn't hear together often enough: vegan pizza. Every once in a while, my wife and I will splurge and buy a vegan pizza from a little Los Angeles dive on Fairfax called Damiano's Mr. Pizza. They're open late and, though very much not a vegan joint, they offer vegan pizza, made with Follow Your Heart's mozzarella alternative. I like to add artichoke hearts, mushrooms and, on nights like tonight, vegan pepperoni:


Looks good, doesn't it? It is. Bear in mind the cost (with one Samual Adams Oatmeal Stout): $31.66

Yee-ouch! But thanks to the fact that there's zero cholesterol in this pizza, you don't have to worry about having a heart attack from sticker shock. This pizza is worth the cost once in a while, let me tell you, especially if you're incapable of making something like this at home.

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1 Comments:

At 3:05 PM, Blogger Michelle said...

Woah, that looks great. Vegan pizza is definitely underrated. Whether homemade or not, it can be amazing.

 

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