Thursday, October 05, 2006

Fans of Vegetarian Times and/or Real Food Daily might find this interesting

Market Wire | PRESS RELEASE: Ann Gentry Named Executive Chef for Vegetarian Times

It's the usual breathless press release, but it does make sense, assuming Vegetarian Times is leaning more toward vegan recipes, and less on ovo-lacto options. Here's a brief snippet:
"From the moment I tasted Ann's food at Real Food Daily, I knew she would be the perfect ambassador for the magazine," said Mary Margaret Chappell, editor-in-chief of Vegetarian Times. "She's the rare gem of a chef who can make healthy, vegetarian fare deliciously accessible to all diners. I can't wait for her to share her expertise and recipes with our readers."

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