Banana Nut Bread

I could have sworn that I just posted this, but it seems to have disappeared.

We made a delicious banana nut bread a few days ago from a veganized recipe in a cookbook that was lying around the house.

Banana Nut Bread
3/4 cup sugar
1/2 cup oil
2 flax eggs (2 T ground flax + 6 T water)
1 cup mashed banana (about two ripe bananas)
1 3/4 cup flour
2 t baking powder
1/2 t baking soda
1/2 t salt
1/4 cup coarsely chopped nuts

Sift together flour, baking powder, baking soda, and salt. Mix together the sugar and flax eggs. Mix the mashed bananas, oil and nuts into the sugar mixture. At the flour mixture and combine. Pour into a 9x5 greased pan and bake at 325°F for one hour.

Modified from "Banana Nut Loaf", page 166 of Mother Earth's Hassle-Free Vegetable Cookbook by Joel Rapp

My only picture is from my lunch today. The banana bread is in the upper right corner:


Tags: vegan recipes